Click the links below
for more information on the FermentaBag from the Australian
Grapegrower and Winemaker Magazine November 1999 Issue |
November 2000 Issue Requires Adobe Acrobat. If you do not have Acrobat, click
here
to download it free.
The
triple skin lets you control temperature by
simply pumping water through the cooling layer
Save
work; the sealed FermentaBag™ operates
under pressure to naturally recirculate the
wine, which continually percolates through
the cap of grape skins. Now you don't have
to break the crust or manually mix the fermenting
wine.
Bring
your wine to market six months earlier. Without
the need to free up a costly stainless steel
tank, your wine can be left to macerate for
up to six weeks. This cuts down time in the
barrel by many months giving you softer wine
months earlier.
No
more cleaning: FermentaBags™ are disposable
and recyclable.
Andrew
Hickinbotham has found that the FermentaBags™
system gives him better colour extraction
thanks to the constant percolation of the
wine.
Now
the smaller winemaker can compete with the
large. This is a case of technology greatly
reducing cost.
Now
it is so cheap and easy for the winemaker
to set up control test samples and expand
their production capabilities.
NOTE: Red Wine Fermentation
Process Illustrated.
Cut
your costs by up to 400%
CELLASTAC™
- Flexible storage system
CellaStac™ is the new, safe, economical
system to store your bottled wine as it matures.
CellaStac™ can dramatically increase
bottle handling productivity compared with
conventional "bin stock" methods.
New to Australia
this storage and cellaring system provides both
small and large wineries with a host of logistic,
convenience and work safety benefits. The CellaStac™
system comprises . 15 CellaStac™ sheets with
each sheet or layer holding 4 dozen (48) bottles.
CellaStac™ sheets fit neatly
on a standard pallet, and can be stacked up to
3 pallets high.
CellaStac™ provides many
OHS benefits including, eliminating bending over
and straining to reach bottles at the bottom of
a picking bin, and minimising contact with broken
glass.
Using CellaStac™ with a
simple pallet jacking device or similar bench
top/work station means staff are working more
efficiently at optimum working heights.
CellaStac™ Pallets can be
easily and safely moved around the winery as required.
CellaStac™ makes inventory
control fast, simple and accurate.
